The Minnesota Table: Recipes for Savoring Local Food throughout the Year read
Par arthur gregory le mercredi, septembre 19 2012, 06:08 - Lien permanent
The Minnesota Table: Recipes for Savoring Local Food throughout the Year by Shelley N. C. Holl, B.J. Carpenter
The.Minnesota.Table.Recipes.for.Savoring.Local.Food.throughout.the.Year.pdf
ISBN: 9780760336267 | 176 pages | 9 Mb
The Minnesota Table: Recipes for Savoring Local Food throughout the Year Shelley N. C. Holl, B.J. Carpenter
Publisher: MBI Publishing Company
The Minnesota Table: Recipes for Savoring Local Food Throughout the Year is a collection of travel stories, recipes, and menu ideas that follow Minnesota’s growing seasons. Travel along in spring, summer, fall, and winter to hunt morels, pick blueberries, winnow wild rice, and come nose-to-nose with yaks, elk, and bison. Meet gardening nuns and artisan farmers who breathe color and warmth into the argument for sustainable agriculture; try new twists on classic and regional recipes that take the pure flavors of fresh, local ingredients to new heights. Recipes include Grilled Rainbow Trout with Chive-Lemon Pepper Butter, Wild Rice Dried Cranberry Salad with Clementine Vinaigrette, ...
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